A light-to-medium-hold, curl-defining gel that creates flexible definition and minimizes frizz and is suitable for wavy, curly, and coily hair textures.
COMPOSITION
Rice Amino Acids: Work to close the cuticle to lock out frizz-inducing environmental moisture.
Quinoa Extract: Nourishes and enhances the texture of curls.
Tomato Fruit Ferment: Seals the hair cuticle to create consistent curl formation and definition.
Keratin Amino Acids: Enhance elasticity of the hair to prevent against breakage.
MORE INFORMATION
This curl-defining styling gel is fortified with rice amino acids that seal the hair cuticle and lock out frizz-causing humidity. Tomato fruit ferment enhances moisture retention to support uniform curl formation. Quinoa extract and keratin amino acids strengthen strands and increase elasticity to protect against damage. This light-to-medium hold formula creates flexible definition without sticky or stiff aftereffects. Formulated with 94% naturally derived ingredients.
-Creates flexible definition and minimizes frizz
- Has a light-to-medium hold without stickiness or stiffness
- Clean and naturally derived, formulated 6-free™, and made with a proprietary NOVA Complex®
Directions
- After washing and conditioning, apply one to two quarter-sized amounts of gel evenly to damp hair, moving from root to tip.
- Leave in until the next wash—do not rinse.
- After applying, air or diffuse dry curls.
Ingredients
WATER/AQUA/EAU, VP/VA COPOLYMER, CARRAGEENAN*, GLYCERIN*, ORYZA SATIVA (RICE) EXTRACT*, LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT*, RICE AMINO ACIDS*, HYDROLYZED QUINOA*, KERATIN AMINO ACIDS*, BUTYROSPERMUM PARKII (SHEA) BUTTER*, PERSEA GRATISSIMA (AVOCADO) OIL*, TOCOPHERYL ACETATE, CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL*, CITRUS PARADISI (GRAPEFRUIT) PEEL OIL*, POLYSORBATE 80, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE*, ACYL COENZYME A DESATURASE*, FRAGRANCE (PARFUM), DEHYDROACETIC ACID, BENZYL ALCOHOL
* COCONUT, VEGETABLE, OR PLANT DERIVED
* DERIVE DE LA NOIX DE COCO, DE LEGUMES OU DE VEGETAUX